Company Blog

As we step into 2026, the shift toward sustainable living is more urgent than ever. With global plastic bans tightening—from the EU's stringent regulations to state-level policies in the US—disposable wooden tableware has emerged as a practical, eco-friendly alternative.

As we step into 2026, the shift toward sustainable living is more urgent than ever. With global plastic bans tightening—from the EU's stringent regulations to state-level policies in the US—disposable wooden tableware has emerged as a practical, eco-friendly alternative.

As sustainability becomes a core expectation rather than an optional upgrade, modern events are rethinking the materials used in even the smallest guest interactions. Weddings, festivals, and large-scale gatherings are increasingly moving away from plastic disposables in favor of solutions that balance environmental responsibility with practical performance.

In 2026, sustainability has evolved from a compliance requirement into a powerful brand differentiator. Customizable wooden cutlery is emerging as a strategic solution for brands seeking to align environmental responsibility with personalized marketing. As global bans on single-use plastics accelerate and consumers demand ethical, low-impact products, compostable and biodegradable wooden utensils are rapidly replacing plastic alternatives across hospitality, events, and corporate gifting.

This article discusses the intensification of single-use plastic bans in the EU and US in 2026, driving industries toward sustainable alternatives. The EU's Single-Use Plastics Directive continues to restrict items such as plastic cutlery, while the EUDR ensures wood-based products come from deforestation-free sources. Several US states are expanding bans on plastic bags, utensils, and foam containers starting in 2026.

As sustainable dining accelerates toward 2026, wooden and bamboo cutlery have emerged as leading eco-friendly alternatives. However, social media discussions and real-world use—especially in airline catering—reveal challenges such as rough texture, woody aftertaste, and limited usability. Drawing on user feedback, this article examines issues around texture, taste, and functionality, and explores how brands are improving craftsmanship and user-centered design.

This article explores the shift of wooden cutlery from a simple plastic substitute to a mature product category. A few years ago, "plastic-free" and "natural" sufficed to draw interest, but now, regulations and buyer priorities in Europe and the US focus on material types, processing methods, additives, and food-contact compliance. Buyers are moving beyond speed and price, inquiring about batch consistency, testing support, and long-term supply.

This guide provides a comprehensive overview of food-grade standards and testing requirements for wooden and bamboo cutlery, helping business buyers ensure safety, quality, and regulatory compliance. It outlines key international frameworkshighlighting critical tests such as overall migration, heavy metals, microbial cleanliness, and sensory evaluation.

This blog post, set on Christmas Day, December 25, 2025, encourages readers to make their holiday celebrations more sustainable by switching from traditional plastic disposable cutlery to eco-friendly wooden options, such as Greenwood's FSC-certified birch wood knives, forks, and spoons (available at www.woodencutlery.cn). These utensils offer natural aesthetic appeal, safety for hot foods, easy cleanup, and full biodegradability, reducing environmental impact.

When it comes to outdoor barbecues, garden parties, or even preparing simple oven-baked kabobs, bamboo skewers are a go-to tool. They’re eco-friendly, inexpensive, and ideal for holding everything from vegetables and meats to fruits and seafood. But if you've ever cooked with bamboo skewers before, you've probably faced a common problem—they burn too quickly on the grill or in the oven.

This complete guide will help you understand everything you need to know about disposable bamboo skewers—from materials and benefits to manufacturing, usage, and buying tips for businesses.

As a leading manufacturer of disposable bamboo tableware in China, Greenwood (Dalian) Industrial Co., LTD. has been dedicated to designing and producing biodegradable bamboo cutlery for over 20 years since its establishment in 2000. Boasting 5 modern production plants, 1 R&D center, and a total area exceeding 40,000 square meters, we deliver full-chain production capabilities with an annual output of up to 6 billion pieces, covering a wide range of product types and models.

With the dual upgrade of demands for environmental protection and experience in the catering industry, Greenwood, as a manufacturer focusing on eco-friendly disposable wooden cutlery, launches disposable wooden fruit forks suitable for multiple scenarios. With rich sizes and flexible customization services, it meets the refined needs of different customers.

Choose Raw Materials: Master the First Safety Check with 3 Key Indicators

Whether you’re a cafe owner, a meal kit brand, or a consumer stocking up on eco-friendly tableware, knowing how to spot high-quality disposable wooden tableware (knives, forks, spoons) saves you from frustration—like spoons that bend in soup or forks that splinter mid-use.

Whether you’re a cafe owner, a meal kit brand, or a consumer stocking up on eco-friendly tableware, knowing how to spot high-quality disposable wooden tableware (knives, forks, spoons) saves you from frustration—like spoons that bend in soup or forks that splinter mid-use.

Bamboo Chopsticks' Comeback: The Green Revolution Hiding in Daily Tableware (With Matching & Buying Guide)

Wooden Coffee Stirrers – More Than Safe, A Gentle Touch for Both Your Taste Buds and the Planet