Company Blog

France is a leader in Europe for combating plastic pollution through the Anti-Waste and Circular Economy Law (AGEC), adopted in 2020. This law establishes an ambitious long-term goal to phase out all single-use plastics (including packaging) by 2040, with phased intermediate targets to reduce consumption, boost reuse/recycling, and promote eco-design and sustainable alternatives. It aligns with the EU's Single-Use Plastics Directive and includes specific bans already in effect or upcoming.

The article explains why sustainable (eco-friendly) tableware prices vary widely and provides guidance for buyers to avoid procurement mistakes. Price differences mainly come from raw material types and quality, manufacturing processes, certifications, supply chain efficiency, supplier type, customization needs, and product performance.

The article provides a step-by-step guide for Mexican businesses importing sustainable tableware from China. With growing environmental awareness and regulations in Mexico, many restaurants and retailers are shifting from plastic to eco-friendly alternatives such as wooden, bamboo, bagasse, and PLA tableware. China is a major supplier due to its advanced manufacturing, wide product range, and competitive prices.

The blog post, set in the context of early 2026, highlights the UAE's nationwide ban on single-use plastic cutlery (spoons, forks, knives, chopsticks) effective January 1, 2026, as the final phase of Ministerial Decision No. 380 of 2022. This ban extends to import, production, and trade, with non-compliant shipments facing customs rejection, fines, or destruction, impacting the entire GCC's hospitality, retail, and foodservice sectors.

The blog post, written from the perspective of March 2026, urges large wholesalers, chain supermarkets, and foodservice buyers in Europe and North America to switch exclusively to FSC-certified wooden cutlery as the only reliable, future-proof option amid accelerating global plastic bans.

In 2026, eco-packaging has evolved from a compliance requirement into a strategic brand asset. The dining experience now begins with touch, and natural materials like birchwood and bamboo outperform plastic by delivering warmth, authenticity, durability, and stronger perceived quality.

The blog highlights the growing trend of sustainable disposable cutlery as the global push to ban single-use plastics accelerates. With GreenWood leading the charge, the company focuses on eco-friendly wooden knives and spoons crafted from FSC-certified birch. These innovations align with market trends and cater to the rising demand for biodegradable alternatives in food services.

The blog highlights the booming demand for biodegradable wooden cutlery, driven by plastic bans, rising eco-awareness, and the massive growth of food delivery services. By 2026, the global biodegradable cutlery market is projected to reach USD 51.94 billion, with a CAGR of 7.3%. This surge is largely fueled by platforms like Uber Eats and DoorDash, as the foodservice industry shifts towards sustainable, compostable options.

For a long time, disposable cutlery was evaluated almost exclusively on two criteria: strength and sustainability.
If it didn’t break—and if it was “eco-friendly”—that was considered enough.
But in 2026, that standard is quietly changing.

As we step into 2026, the shift toward sustainable living is more urgent than ever. With global plastic bans tightening—from the EU's stringent regulations to state-level policies in the US—disposable wooden tableware has emerged as a practical, eco-friendly alternative.

As sustainability becomes a core expectation rather than an optional upgrade, modern events are rethinking the materials used in even the smallest guest interactions. Weddings, festivals, and large-scale gatherings are increasingly moving away from plastic disposables in favor of solutions that balance environmental responsibility with practical performance.

In 2026, sustainability has evolved from a compliance requirement into a powerful brand differentiator. Customizable wooden cutlery is emerging as a strategic solution for brands seeking to align environmental responsibility with personalized marketing. As global bans on single-use plastics accelerate and consumers demand ethical, low-impact products, compostable and biodegradable wooden utensils are rapidly replacing plastic alternatives across hospitality, events, and corporate gifting.

This article discusses the intensification of single-use plastic bans in the EU and US in 2026, driving industries toward sustainable alternatives. The EU's Single-Use Plastics Directive continues to restrict items such as plastic cutlery, while the EUDR ensures wood-based products come from deforestation-free sources. Several US states are expanding bans on plastic bags, utensils, and foam containers starting in 2026.

As sustainable dining accelerates toward 2026, wooden and bamboo cutlery have emerged as leading eco-friendly alternatives. However, social media discussions and real-world use—especially in airline catering—reveal challenges such as rough texture, woody aftertaste, and limited usability. Drawing on user feedback, this article examines issues around texture, taste, and functionality, and explores how brands are improving craftsmanship and user-centered design.

This article explores the shift of wooden cutlery from a simple plastic substitute to a mature product category. A few years ago, "plastic-free" and "natural" sufficed to draw interest, but now, regulations and buyer priorities in Europe and the US focus on material types, processing methods, additives, and food-contact compliance. Buyers are moving beyond speed and price, inquiring about batch consistency, testing support, and long-term supply.

This guide provides a comprehensive overview of food-grade standards and testing requirements for wooden and bamboo cutlery, helping business buyers ensure safety, quality, and regulatory compliance. It outlines key international frameworkshighlighting critical tests such as overall migration, heavy metals, microbial cleanliness, and sensory evaluation.

This blog post, set on Christmas Day, December 25, 2025, encourages readers to make their holiday celebrations more sustainable by switching from traditional plastic disposable cutlery to eco-friendly wooden options, such as Greenwood's FSC-certified birch wood knives, forks, and spoons (available at www.woodencutlery.cn). These utensils offer natural aesthetic appeal, safety for hot foods, easy cleanup, and full biodegradability, reducing environmental impact.

When it comes to outdoor barbecues, garden parties, or even preparing simple oven-baked kabobs, bamboo skewers are a go-to tool. They’re eco-friendly, inexpensive, and ideal for holding everything from vegetables and meats to fruits and seafood. But if you've ever cooked with bamboo skewers before, you've probably faced a common problem—they burn too quickly on the grill or in the oven.